The essence of the terroir

We work exclusively with the grape varieties of the Alt Penedès region, by selecting year after year the best vineyards in the region and cooperating throughout all the stages of growth of the grapes and their subsequent transformation into first pressing base wine.

L'Alt Penedès

The region’s temperate climate, purely Mediterranean, gives us the possibility of developing vintage cavas on a regular basis. After each harvest, we bottle wines from diverse climatic zones within the CAVA denomination of origin, each of which are destined for different ageing ranges in the wine cellar.



Time

our philosophy

We are committed to long ageing processes, preparing blends with a strong predominance of xarel·lo, a grape known for evolving at a slower pace over a long ageing period.

Loing aging

The ageing takes place in the depths of our winery, where the darkness and tranquillity play an essential role in the evolution of the cava. The bottles rest on their sides, stacked on top of one another in what is known as riddling racks. Only then, in constant contact with their lees, it when we manage to produce unique, rounded and balanced cavas.



Disgorgement

Once the cava has obtained its fullness through a long ageing process, it is time to prepare it for tasting. The process of removing the yeasts that have accompanied the cava throughout its ageing is known as disgorgement, and it is necessary for obtaining a perfectly clean wine.

on request

This process is only carried out when requested, as we strongly believe that the best resting place for our cava is in the silence, temperature and darkness found in our wine cellar.


the essence of the terroir

We work exclusively with the grape varieties of the Alt Penedès region, by selecting year after year the best vineyards in the region and cooperating throughout all the stages of growth of the grapes and their subsequent transformation into first pressing base wine.


time, our philosophy

The ageing takes place in the depths of our winery, where the darkness and tranquillity play an essential role in the evolution of the cava. The bottles rest on their sides, stacked on top of one another in what is known as riddling racks. Only then, in constant contact with their lees, it when we manage to produce unique, rounded and balanced cavas.


disgorgement on request

The process of removing the yeasts that have accompanied the cava throughout its ageing is known as disgorgement, and it is necessary for obtaining a perfectly clean wine. This process is only carried out when requested, as we strongly believe that the best resting place for our cava is in the silence, temperature and darkness found in our wine cellar.


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